Captn's Diner – Vintage Menu October-December
Captn's Diner vol. 5 Friday | 7:00 pm Vintage Menu amuse-bouche PUMPKIN SOUP WITH MUSHROOM CRUMBS Pine nuts | Sage | Parmesan SAFFRON-STUFFED GUINEA FROZEN BREAST Calvados sauce | Black trumpet mushrooms | Market vegetable quiche SWEET AUTUMN DREAM Crème brûlée | Farina Bona ice cream | Red wine plums CHF 65.– Incl. vegetarian aperitif Vintage Menu amuse-bouche PUMPKIN SOUP WITH MUSHROOM CRUMBS Pine nuts | Sage | Parmesan […]
Captn's Diner – Gourmet Menu October-December
Captn's Diner vol. 5 Saturday | 7:00 pm Gourmet Menu AMUSE bouche Cream of Porcini Mushroom Soup Pheasant Terrine | Cumberland Sauce Venison Entrecôte Cassis Jus | Juniper and Nut Crust | Red Cabbage Polenta Soufflés Chestnut Mousse Sphere Grand Cru Chocolate | Cranberry Sorbet CHF 78.– Incl. Aperitif Vegetarian Gourmet Menu amuse bouche Cream of Porcini Mushroom Soup Chanterelle Yogurt Terrine | Cumberland Sauce Beetroot Wellington Autumn Vegetables | Pumpkin & Beetroot Purée Chestnut Mousse Sphere Grand Cru Chocolate | Cranberry Sorbet CHF 78.– Incl. Aperitif
Captn's Diner – Vintage Menu 3 June – September
Captn's Diner vol. 4 Friday | 7:00 PM Vintage Menu Amuse-bouche SUMMER SALAD "ESTIVAL" Pesto Burrata | Cherry Tomatoes | Olive Soil | Red Onions | Poached Peach | Croutons | Iceberg Lettuce COLD MELON SOUP WITH PROSECCO Focaccia | Country Smoked Ham | Melon PORK TENDEROW WRAPPED IN BACON Mocha Sauce | Zucchini Lasagnettes Polenta Sticks | Garden Herbs GINGER CRÈME BRÛLE Strawberry Bergamot Sorbet | Nut Biscotti […]
Captn's Diner – Gourmet Menu 3 June-September
Captn's Diner vol. 4 Saturday | 7:00 pm Gourmet Menu AMUSE Bouche MARINATED WHITEFISH FILLETS Tabbouleh Salad | Apple & Arugula Sorbet | Watermelon Tataki | Passion Fruit Gel 20 Herb Soup Iced Spiced Sour Cream BEEF PAVÉ WITH OLIVE CRUST Tomato & Aubergine Tartlet | Béarnaise Sauce | Potato Mille-feuille GRAND CRU CHOCOLATE SPOON Raspberry Sorbet | Raspberries CHF 90.– Incl. Aperitif Vegetarian Gourmet Menu amuse bouche KOHLRABI & CARROT SALMON RAVIOLI Tabbouleh Salad | Apple & Arugula Sorbet | […]
Captn's Diner Design 2026 05 21
Reimagined dining – a new chapter at Nico's Restaurant. Nico's Restaurant is open Friday and Saturday evenings. On Fridays, enjoy authentic, down-to-earth vintage cuisine. On Saturdays, we serve exquisite regional specialties from the UNESCO World Heritage Site of the Swiss Alps. Dinner starts at 7 pm, aperitif included. Easter Menus 2026: Discover our refined holiday menus over the course of […]
2026 Menus - Winter
Winter Menu March to June Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Mixed Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]
2026 Menus - Spring
Spring Menu March to June Vintage Menu (Fridays) With Meat Amuse-Bouche Wild Garlic Cream Cheese Mousse Kandersteger Dried Meat “Beauty” | Spring Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream Corn-Fed Chicken Saltimbocca Lemon Risotto | Marsala Jus | Assorted Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu (Fridays) Vegetarian Amuse-Bouche Wild Garlic Cream Cheese Mousse Kandersteger Shaved Cheese | Spring Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream Frutiger […]
2026 Menus - Autumn
Autumn Menu March to June Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Assorted Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]
2026 Summer Menus
Summer Menu July to September Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Mixed Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]
Easter Menus 2026
Captn's Diner vol. 2 Friday, Saturday & Sunday 7pm All menus also serve a vegetarian option. Good Friday, April 3, 2026 Flambéed scallops Monk's beard salad | Fir tip vinaigrette | Pine nuts Smoked whitefish soup Smoked fish tartare Skrei 56° Saffron risotto | Wild garlic blossom capers | Colorful market vegetables Toblerone mousse Raspberry coulis | Nut biscotti | Chocolate chips CHF 85.– per person Friday 7pm This menu is also […]