2026 Menus - Winter
Winter Menu March to June Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Mixed Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]
2026 Menus - Spring
Spring Menu March to June Vintage Menu (Fridays) With Meat Amuse-Bouche Wild Garlic Cream Cheese Mousse Kandersteger Dried Meat “Beauty” | Spring Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream Corn-Fed Chicken Saltimbocca Lemon Risotto | Marsala Jus | Assorted Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu (Fridays) Vegetarian Amuse-Bouche Wild Garlic Cream Cheese Mousse Kandersteger Shaved Cheese | Spring Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream Frutiger […]
2026 Menus - Autumn
Autumn Menu March to June Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Assorted Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]
2026 Summer Menus
Summer Menu July to September Vintage Menu With Meat Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» – Glazed Veal Shank Saffron Risotto | Mixed Colorful Market Vegetables Toblerone Mousse Biscotti Ring | Raspberry Coulis CHF 70.– Incl. Aperitif Vintage Menu Vegetarian Wild Garlic Cream Cheese Mousse Smoked Salmon | Barba di Frate Salad | Horseradish Gel Asparagus Cream Soup Coffee Panna Cotta | Sour Cream «ossobucco cremolata» […]