Captn's Diner vol. 2
Saturday | 7:00 PM
Gourmet menu
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Beef carpaccio
Kandersteger Hobelkäse (a type of cheese) | Pine Mayo | Black Walnut | Saffron Sponge
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Wild garlic foam soup
Perch fillets 58° | Celery | Chive oil
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Glazed spiced duck breast
Bigarade sauce | Green asparagus | Black rice | Foie gras crème brûlée
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Mascarpone Mousse
Strawberry jelly | Zytrouse sour cream ice cream | Grand Cru chocolate chips
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CHF 90.–
Incl. aperitif