Pleasure reimagined

a new chapter in Nico's Restaurant

Nico's Restaurant is open Friday and Saturday evenings.

On Fridays, look forward to authentic, down-to-earth vintage cuisine. On Saturdays, we serve exquisite terroir specialties from the region surrounding the Swiss Alps, a UNESCO World Heritage Site.

Each evening has its own unique character.
No more long menus, no more hectic back and forth.
Instead: an evening full of flavor, warmth, and time to enjoy.

You will be served with the finest culinary craftsmanship and expert service – entirely in keeping with the spirit of the
guild of established Swiss restaurateurs and August Escoffier:

“La bonne cuisine is the base of your véritable bonheur”

Starts at 7 pm, aperitif included.

Friday
Vintage Kitchen

Unfussy vintage cuisine with honest, hearty flavors and authentic preparation.

Starts at 7 p.m

Saturday
Gourmet Menu

A 4-course gourmet menu from our "Berg am Herd" kitchen that will delight any connoisseur's heart.

Starts at 7 p.m

Wine list
coordinated and high quality

Our hearts beat for Swiss wine. We are happy to recommend the perfect wine to accompany every dish.

Easter Menus 2026

Discover our exquisite holiday menus over the Easter holidays

Reservation request

We always recommend