Pleasure reimagined

a new chapter in Nico's Restaurant

Nico's Restaurant is open Friday and Saturday evenings.

On Fridays, look forward to authentic, down-to-earth vintage cuisine. On Saturdays, we serve exquisite terroir specialties from the region surrounding the Swiss Alps, a UNESCO World Heritage Site.

Each evening has its own unique character.
No more long menus, no more hectic back and forth.
Instead: an evening full of flavor, warmth, and time to enjoy.

You will be served with the finest culinary craftsmanship and expert service – entirely in keeping with the spirit of the
guild of established Swiss restaurateurs and August Escoffier:

“La bonne cuisine is the base of your véritable bonheur”

Starts at 7 pm, aperitif included.

Friday
Vintage Kitchen

Fine vintage cuisine in 3 courses, with honest, hearty taste and authentic preparation.

Starts at 7 p.m

Saturday
Gourmet Menu

A 3-course gourmet menu from our "mountain-by-the-stove" kitchen that will make gourmets' hearts beat faster.

Starts at 7 p.m

Wine list
coordinated and high quality

Our hearts beat for Swiss wine. We are happy to recommend the perfect wine to accompany every dish.

Reservation request

We always recommend