Nico's Restaurant is open Friday and Saturday evenings.
On Fridays, look forward to authentic, down-to-earth vintage cuisine. On Saturdays, we serve exquisite terroir specialties from the region surrounding the Swiss Alps, a UNESCO World Heritage Site.
Each evening has its own unique character. No more long menus, no more hectic back and forth. Instead: an evening full of flavor, warmth, and time to enjoy.
You will be served with the finest culinary craftsmanship and expert service – entirely in keeping with the spirit of the guild of established Swiss restaurateurs and August Escoffier:
“La bonne cuisine is the base of your véritable bonheur”
Starts at 7 pm, aperitif included.
Friday Vintage Kitchen
Unfussy vintage cuisine with honest, hearty flavors and authentic preparation.