Vintage menu
With meat
-
Wild garlic and cream cheese mousse
smoked salmon | Barba di Frate salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
"Ossobucco cremolata" - glazed veal shank
Saffron risotto | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif
Vintage menu
Vegetarian
-
Wild garlic and cream cheese mousse
smoked salmon | Barba di Frate salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
"Ossobucco cremolata" - glazed veal shank
Saffron risotto | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif
Gourmet Menu
With meat
-
Wild garlic and cream cheese mousse
smoked salmon | Barba di Frate salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
"Ossobucco cremolata" - glazed veal shank
Saffron risotto | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif
Gourmet Menu
Vegetarian
-
Wild garlic and cream cheese mousse
smoked salmon | Barba di Frate salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
"Ossobucco cremolata" - glazed veal shank
Saffron risotto | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif