Vintage Menu (Fridays)
With meat
-
Amuse-bouche
-
Wild garlic and cream cheese mousse
Kandersteger dried meat "Beauty" | Spring salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
Corn-fed chicken saltimbocca
Lemon risotto | Marsala jus | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif
Vintage Menu (Fridays)
Vegetarian
-
Amuse-bouche
-
Wild garlic and cream cheese mousse
Kandersteger Hobelkäse (a type of sliced cheese) | Spring salad | Horseradish gel
-
Asparagus cream soup
Coffee panna cotta | Sour cream
-
Frutiger Crispy Tempeh
Lemon risotto | Herb dip | Assorted colorful market vegetables
-
Toblerone mousse
Biscotti ring | Raspberry coulis
-
CHF 70.–
Incl. aperitif
Gourmet Menu (Saturdays)
With meat
-
Amuse-bouche
-
House-cured beetroot salmon
Asparagus and carrot cream | Mustard fruit sauce | Wild herb salad with fir tip vinaigrette
-
Wild garlic foam soup
Lake Thun whitefish 56° | Kohlrabi | Nettle oil
-
Beef pavé with herb crust
Asparagus duet | Béarnaise sauce | Potato gratin “Stella”
-
Mascarpone mousse
Strawberry jelly | Zytrouse sour cream ice cream | Grand Cru chocolate chips
-
CHF 90.–
Incl. aperitif
Gourmet Menu (Saturdays)
Vegetarian
-
Amuse-bouche
-
Homemade lentil tofu
Asparagus and carrot panna cotta | Mustard fruit sauce | Wild herb salad with fir tip vinaigrette
-
Wild garlic foam soup
2 x Kohlrabi | Nettle oil
-
Millet pavé with herb crust
Asparagus duet | Béarnaise sauce | Potato gratin “Stella”
-
Mascarpone mousse
Strawberry jelly | Zytrouse sour cream ice cream | Grand Cru chocolate chips
-
CHF 90.–
Incl. aperitif